THE GREATEST GUIDE TO THE ART OF JAPANESE CAKE MAKING

This came out with an exquisite and cottony texture that sprung again when poked. It was slightly too sweet to my liking By itself but that works just good when paired with a great tea! might be making once more someday, and will be having fun with this with some assam black tea and some sencha green tea :) i imagine the kind of honey impacts it, a